π Eggs are usually associated with breakfast β¦ but this delicious recipe can pass as a satisfying lunch or dinner too.
No matter when you eat it, it tastes like a special occasion meal (and bonus, it only takes a couple of minutes to pull together!).
Smoked Salmon & Avocado Omelet
(Makes 1 serving)
- 2 large eggs
- Β½ Tbsp milk or water
- Pinch of sea salt
- 1 Tbsp extra-virgin olive oil
- ΒΌ avocado, sliced
- 1 oz (30 g) smoked salmon
- 1 Tbsp chopped fresh herbs (basil, parsley, etc.)
Crack the eggs into a small bowl and add a splash of milk or water and a little salt. Whisk thoroughly to combine.
Heat the oil in a small skillet over medium heat. Pour in the egg mixture. Cook until the bottom is set, and the top is slightly runny β about 2 minutes. Carefully flip the eggs over and continue cooking until set, another 30-60 seconds.
Place the eggs on a plate and top with the avocado slices, smoked salmon, and herbs.
Serve and enjoy!