π Have you ever had kale chips fresh out of the oven? SO GOOD!
Β
ππ¨ππ: Itβs normal for kale leaves to cook a bit unevenly β the leaves arenβt always the same thickness and some might be drier than others.
Β
Toward the end of the cooking time, keep an eye on your kale and remove any leaves that look like they might be charring.
Β
ππ―ππ§-πππ€ππ πππ₯π ππ‘π’π©π¬
(Serves 4)
Β
β 1 large bunch of kale, rinsed thoroughly, dried, and stemmed
β 2 Tbsp avocado or olive oil
β Juice of Β½ lemon or 1 tsp apple cider vinegar
β 1 tsp sea salt
β 1 Tbsp nutritional yeast
Β
Preheat your oven to 275ΒΊF/140ΒΊC and line a rimmed baking sheet with parchment paper. Cut the kale into 2-inch (5 cm) pieces. Set aside.
Β
Pour the oil and lemon into a large bowl and add the kale, tossing with your hands to make sure the greens are well coated. Place the kale on the baking sheet in a single even layer.
Β
Sprinkle the kale with sea salt and nutritional yeast and place in the oven for 10 minutes. Stir and cook for another 8-10 minutes, until crispy. Remove from the oven and enjoy!