


𝐍𝐔𝐓𝐓𝐘 𝐌𝐀𝐏𝐋𝐄-𝐁𝐋𝐔𝐄𝐁𝐄𝐑𝐑𝐘 𝐎𝐕𝐄𝐑𝐍𝐈𝐆𝐇𝐓 𝐎𝐀𝐓𝐒
(Makes 1 serving)
● ½ cup (40 g) rolled oats
● ½ cup milk (your choice)
● Pinch of sea salt
● ½ cup (75 g) blueberries, frozen, thawed
● 2 Tbsp plain Greek yogurt
● 1 Tbsp toasted chopped walnuts
● 2 tsp pure maple syrup or honey
Combine oats, milk, salt, and blueberries in a mason jar. Cover tight and shake well before refrigerating overnight.
In the morning, you have choices: you can eat it cold like a parfait or heat it up first. Stir in yogurt, walnuts, and maple syrup or honey.