Cherry Kombucha Mocktail Recipe

Cherry Kombucha Mocktail Recipe

๐Ÿธ Itโ€™s mocktail time! ๐ŸŽ‰
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This drink looks festive, tastes great, and just happens to be packed with antioxidants and gut-friendly probiotics.
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If you canโ€™t find ginger kombucha, try berry- or cherry-flavored kombucha.
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๐Ÿ’ You can use fresh or frozen cherries โ€“ just be sure to pit them first!
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๐๐Ž๐“๐„: Most kombucha contains less than 0.5% alcohol which technically means itโ€™s a non-alcoholic drink.
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๐‚๐ก๐ž๐ซ๐ซ๐ฒ ๐Š๐จ๐ฆ๐›๐ฎ๐œ๐ก๐š ๐Œ๐จ๐œ๐ค๐ญ๐š๐ข๐ฅ
(Serves 2)
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โ— 1โ€ (2.5 cm) slice of fresh ginger, thinly sliced
โ— 1 sprig of fresh rosemary
โ— ยผ cup (60 ml) 100% tart cherry juice (no sugar added)
โ— Juice of 1 small lime
โ— 1 x 12-oz (355 ml) bottle of ginger, berry, or cherry kombucha
โ— For garnish: pitted cherries and/or ginger slices
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In a mason jar or shaker, muddle the ginger and rosemary. Slowly stir in the cherry juice, lime juice, and kombucha.
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Pour into ice-filled glasses, straining if necessary, and add optional garnish.

If you want even more healthy recipes like this one,
check out
ย theย Meals.Muscle.Mindย app.ย Itโ€™s loaded with recipes for meals and snacks that you will love โ€ฆ and that will also help you feel fitter, stronger, and more energized.

Youโ€™re going to love it!

Committed to Your Success,
Caitlin Followell Fitness

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