Carrot Cake Energy Balls

Carrot Cake Energy Balls

๐Ÿฅ•๐Ÿ‘ฉโ€๐Ÿณย Hereโ€™s a sweet way to sneak in some extra veggies. These energy bites are packed with deliciousness and nutrition โ€“ without any cooking!

๐—–๐—ฎ๐—ฟ๐—ฟ๐—ผ๐˜ ๐—–๐—ฎ๐—ธ๐—ฒ ๐—˜๐—ป๐—ฒ๐—ฟ๐—ด๐˜† ๐—•๐—ฎ๐—น๐—น๐˜€
(Makes about 18)

โ— 1 cup (160 grams) chopped, pitted dates
โ— ยฝ cup (40 grams) rolled oats (not instant)
โ— ยผ cup (30 grams) chopped walnuts
โ— ยผ cup (36 grams) of either flax or chia seeds
โ— 2 medium carrots, finely chopped
โ— 1 tsp. vanilla extract
โ— 1 tbsp. pumpkin pie spice
โ— ยผ tsp. pink Himalayan salt
โ— Pinch of ground pepper
โ— OPTIONAL: 1-2 scoops vanilla protein powder

Place the dates, oats, walnuts, and chia seeds in a food processor. Pulse until they are combined. Add the remaining ingredients and process until everything is chopped and the texture is almost smooth.

Note: if youโ€™re using the protein powder, you might need to add water to get the proper consistency โ€“ just a couple of drops at a time!

Create the balls by scooping out 1 tablespoon at a time, and rolling until a ball is formed.

These will keep covered in an airtight container in the fridge for about a week, or in the freezer for 3-4 months.
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