😋 Eat these sweet pancakes for a snack or breakfast.
Enjoy as-is or add a no-sugar-added jam on top. Yum!
3-Ingredient Paleo Pancakes 🍌
(Serves 1)
- 1 large ripe banana
- 2 large eggs
- 1½ Tbsp coconut flour
- Coconut oil (for frying)
Place the banana, eggs, coconut flour, and a dash of sea salt in a high-speed blender. Puree until smooth.
The batter will be thick, but you should be able to pour it from the blender. If it seems thin, add a tiny amount of coconut flour.
Preheat a non-stick skillet over medium heat and melt a small amount of coconut oil over the surface.
Pour in the batter. Shake the skillet to spread out the batter and let cook for 2-4 minutes. The bottom of the pancake should be golden and the edges firm. Flip and cook for another 1-2 minutes on the other side.
Remove the pancake from the skillet with a spatula.
Serve and enjoy — and let me know what you think in the comments! 👇